Recipe

Ingredients:

1big beetroot

2tablespoon ghee

1tspoon Elaichi(cardamom)

Milk-2cup

jaggery – 1 cup

Dry fruit chopped for garnishing

Recipe:

Take pan and take ghee then cardamom after take greted beetroot then afte few minutes take milk and jaggery mix it. When it properly cooked the halwa turn off flame and take it in dish garnish with dry fruits and serve it.